Ann Campbell of Seashore Bed and Breakfast, located in the heart of the Sligo countryside was delighted to share her home with John and Sally McKenna, food producers, restaurateurs, artisans and overall mavericks in the world of Irish food. John and Sally travelled to ‘Yeats County’ to feature at this year’s SO Sligo Food Festival.
The festival was quite the hit this year with talks, discussions, demos and tastings along with food trails and the World Irish Stew Championship all happening in and around Sligo.
John and Sally kicked off the celebrations with the official opening featuring their Sligo Experience. They began their food journey in 1988 in Sligo so it was a fitting tribute that they were the guests of honour and officially kicked of the celebrations for 2015. John and Sally shared their knowledge with a Q&A joined by Regina Sexton.
Needless to say they absolutely loved their time with Ann, B&B host at Seashore, who might we add is somewhat of a maverick herself in the kitchen. John and Sally had nothing but praise for the B&B host who is renowned for excellent standard of hospitality.